Tilos Fournoi Ferry

Tilos Guide

The Greek island of Tilos is one of the Dodecanese group of islands in the Aegean Sea and is located halfway between the island of Kos and the island of Rhodes. The island's landscape is characterised by mountains, hills and plains where visitors can see around 400 varieties of herbs and flowers growing. The island also has a number of species of rare birds nesting there including Nightingales, Goldfinches, Bonelli's Eagle, Hawks, Herons and Bee-eaters, to name just a few. The whole island is a vast ecological park and is protected by international treaties.

The island's main town and port is Livadia where visitors will find the remains of a castle, deserted stone houses, Byzantine churches and paved streets. Although Livadia is the largest town, the island's capital is actually Megalo Chorio which is about 2 km from Livadia. A popular attraction on the island is the beautiful abandoned 15th century monastery of Agios Panteleimon which has some interesting icons. Also worth visiting is the Castle of the Knights which is where the Knight of St. John were based during the 15th century.

Ferries from the island's port depart to Piraeus, Rhodes and to other islands in the Dodecanese.

Fournoi Guide

Fournoi is a Greek island that lies in the north Aegean Sea and is situated between the islands of Ikaria, Samos and Patmos. The island's long history is evidenced by the many ancient finds that are dotted around the island that date back to the Ionians, Classical and Hellenistic times. Included in the finds are the cyclopean Wall with signs of an Acropolis on the Hill of Ai Giorgis, the ruins of the ancient temple at Kamari and the remains of homes on the sea bed, the shrine of Poseidon at Agia Triada in Chryssomilia. The island's many hidden beaches and small inlets was a haven for pirates during the Middle Ages as their ships could be easily hidden. In fact, at one point the island was named "Corseoi Island" after Corsairs (pirates).

The island's main village is Campos and has a number of tavernas, patisseries, shops selling traditional products and bakeries (fournoi in Greek) to greet visitors.